Hi, I am Elise. Today, I’m gonna show you how to make freeze this for your bento! basil chicken cutlets recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Freeze This For Your Bento! Basil Chicken Cutlets Recipe
Freeze This For Your Bento! Basil Chicken Cutlets is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Freeze This For Your Bento! Basil Chicken Cutlets is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
- Prepare 1 Chicken breast
- Prepare 1/2 tbsp
- Take 1/2 tsp Sugar
- Make ready 1/8 tsp Salt
- Make ready 1 dash Pepper
- Prepare 3 tbsp Olive oil
- Prepare Easy coating in 2 steps:
- Make ready 1/2 Beaten egg
- Prepare 4 tbsp Cake flour
- Prepare 2 and 1/2 tablespoon Water
- Get 200 ml Panko
- Prepare 1 tbsp Parmesan cheese
- Get For the basil sauce:
- Make ready 1 tbsp Olive oil
- Prepare 1/2 tsp Dried basil
- Make ready 1/4 tsp Salt
- Make ready 1 pinch Sugar
Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
- How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
- How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
- Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the , sugar, and salt. Let them sit and marinate. This ensures the tenderness.
- Once it has marinated for a while, go ahead and season with salt and pepper.
- Next, coat the chicken with the coating.
- Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
- Once they are done, coat with the basil sauce from Step 2.
- Once they have chilled, put them in a freezer bag and freeze.
- When you’re using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
- If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
- Use this batter for ordinary cutlets! If You’re Frying, You Need This 2 Step Simple Batter,
So that is going to wrap this up with this exceptional dish freeze this for your bento! basil chicken cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
