Rajma Beans Rolls
Rajma Beans Rolls

Hello, I’m Clara. Today, I will show you a way to prepare rajma beans rolls recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rajma Beans Rolls Recipe

Rajma Beans Rolls is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rajma Beans Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rajma beans rolls using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajma Beans Rolls:

  1. Make ready To make Rolls
  2. Get 1/4 Cup Rajma( kidney beans)
  3. Get 2 tsp oil
  4. Get 1 small Onion chopped
  5. Make ready 1 small Tomato chopped
  6. Prepare 2 garlic cloves chopped
  7. Take 1 tsp red chilli powder
  8. Get 1/4 tsp Black pepper powder
  9. Take 1/2 tsp corn Flour
  10. Make ready to taste Salt
  11. Prepare To make pan cake we need
  12. Prepare 1/4 Cup whole wheat flour
  13. Take 1/4 Cup maize flour (or besan)
  14. Make ready to taste Salt
  15. Make ready 1/4 Cup milk
  16. Get As needed oil
  17. Make ready To Serve with
  18. Take as needed Tomato ketchup

Instructions to make Rajma Beans Rolls:

  1. Wash rajma and Soak it in water for 6-7 hours.Heat 1 tsp oil in a pan,add chopped Onion and Saute for 2 min till soft.Now add chopped garlic, chopped tomatoes.saute till tomatoes become soft.
  2. Add Soaked rajma beans.Add Black pepper powder,salt,red chilli Powder.Mix well.Now add 1/4 Cup water.Pressure Cook the Rajma beans mixture for 6-7 whistles.off the flame.when pressure released, take out rajma mixture and add to a blender jar.
  3. Blend it into fine paste.In a small bowl take corn Flour add 1-2 tsp water and make slurry.In a pan Heat 1 tsp oil,add rajma beans paste.saute well.
  4. Add corn Flour slurry and stirr till the mixture thickens well.Take it out in a Plate.Allow it to cool Now make 12 equal portions and make cylindrical Rolls.
  5. In a bowl mix maize flour,Wheat Flour,salt.add milk in batches and make lumpfree batter.Add 2-3 tbsp water to make pouring consistency batter.Heat a nonstick pan.spread the batter of pancake evenly,apply oil surrounding pan cake.cook on Medium flame till golden brown.
  6. Flip the pancake to other side and Cook it till golden brown.Cut the pan cake into 12 long strips.Put each Rajma roll on a strip and wrap it into Rolls.Insert tooth pick in each roll.serve hot with tomato ketchup.

So that’s going to wrap it up for this special dish rajma beans rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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