Hi, I am Joana. Today, I will show you a way to prepare rawa oats cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rawa Oats cake Recipe
Rawa Oats cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Rawa Oats cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rawa Oats cake:
- Make ready 1 cup Rawa
- Make ready 1/2 cup . ground Oats
- Make ready 1 cup Curd
- Get 1 tbsp Carrot grated or cubed
- Take 1 tbsp Peas boiled
- Prepare 1 tbsp Corn boiled
- Take 1 tbsp ger garlic green chilli paste
- Prepare 1 tbsp Oil
- Prepare Salt
- Take 1/4 tsp Baking soda
- Get 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Prepare For tempering 1 tsp oil,mustard seeds and curry leaves
Instructions to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
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