Hi, I am Jane. Today, I will show you a way to prepare cookie dough trifle recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cookie Dough Trifle Recipe
Cookie Dough Trifle is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cookie Dough Trifle is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have cookie dough trifle using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cookie Dough Trifle:
- Get For cookie dough:
- Take 1 1/2 c. (3 sticks) butter, softened
- Make ready 1 1/2 c. packed brown sugar
- Make ready 1 tbsp. pure vanilla extract
- Take 3 1/4 c. crushed graham crackers
- Take 1 1/2 tsp. kosher salt
- Get 1/3 c. milk
- Get 1 1/3 c. mini chocolate chips
- Make ready For whipped cream:
- Make ready 1 c. mini chocolate chips, plus more for topping
- Make ready 2 (8 oz.) packages whipped cream, thawed
- Get 8 chocolate chip cookies (like Chips Ahoy), plus more for toppi
- Prepare For pudding:
- Prepare 2 (3.4 oz.) boxes instant chocolate pudding mix
- Get 4 c. cold milk
Instructions to make Cookie Dough Trifle:
- In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Cble and pour 1/3 of the mixture into the bottom of a trifle dish.
- Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies.
- Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer.
- Repeat layers until you’ve reached the top of the dish.
- Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and cbled cookie pieces before serving.
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