Hello, I am Kate. Today, I’m gonna show you how to make rie’s fruit roll cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rie’s fruit roll cake Recipe
Rie’s fruit roll cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rie’s fruit roll cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook rie’s fruit roll cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rie’s fruit roll cake:
- Get For the cake
- Prepare 4 egg whites
- Take 50 g sugar(for egg whites)
- Make ready 4 egg yolks
- Take 30 g sugar(for egg yolks)
- Take 50 ml milk
- Take 50 ml canola or any type of oil(neutral tasting)
- Make ready 70 g flour
- Take For the filling
- Take 150 ml whipping cream
- Make ready 2 tbsp powdered sugar
- Get Sliced fruits of choice
- Make ready Powdered sugar (for dusting)
Instructions to make Rie’s fruit roll cake:
- Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
- Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
- Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
- Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
- Pour batter into the baking sheet and bake in the oven for 10 minutes
- Whip the cream and powdered sugar together.
- After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
- Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
- After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.
So that’s going to wrap this up with this special dish rie’s fruit roll cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
