Hi, I’m Kate. Today, we’re going to prepare socket to me cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Socket To Me Cake Recipe
Socket To Me Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Socket To Me Cake is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have socket to me cake using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Socket To Me Cake:
- Take 2 1/4 teaspoon
- Get 1 cup flour
- Prepare 2 cup cake flour
- Take 3/4 tsp baking soda
- Make ready 2 1/4 tsp baking powder
- Take 1 1/2 cup sugar
- Take 1/2 lb softened butter
- Take 3 room temp eggs
- Prepare 1 tsp vanilla
- Make ready 1 1/2 cup sour cream
- Make ready 1 1/2 tsp cinnamon
- Take 4 tbsp brown sugar
- Get 1 1/2 cup toasted, chopped pecans
Instructions to make Socket To Me Cake:
- Preheat oven to 350°F
- Grease bundt cake pan with Pam
- In a bowl mix all dry ingredients.
- in another bowl cream the sugar, butter then add vanilla.
- Add eggs one at a time. Fully beat each egg before adding the other one.
- Add flour one cup at a time to wet mixture. Use sour cream to help evenly mix.
- Beat flour, sour cream and wet ingredients until blended.
- Clean bowl used for dry ingredients. In this bowl add brown sugar, pecans and cinnamon.
- Add half cake mix to greased bundt cake pan. Sprinkle pecan mixture, then add the remainder of batter.
- Add to oven and bake 40-50 minutes depending on oven and browness preference.
- In a bowl mix confectioners sugar, vanilla, pecans and soy milk. Mix icing ingredients well and glaze cake while warm.
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