Hello, I’m Marie. Today, we’re going to prepare thandai bundt cake with kesar thandai rabdi frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Bundt cake with Kesar thandai Rabdi frosting Recipe
Thandai Bundt cake with Kesar thandai Rabdi frosting is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Thandai Bundt cake with Kesar thandai Rabdi frosting is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have thandai bundt cake with kesar thandai rabdi frosting using 31 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- Get For making thandai powder
- Take 1 cup cashew nuts
- Make ready 1 cup pistachios
- Make ready 1/2 cup melon seeds
- Get 1/4 cup poppy seeds
- Prepare 1 tbsp fennel seeds
- Prepare 1 tbsp black peppercorns
- Get 2 tbsp cardamom
- Take 1 inch cinnamon
- Get 2-3 pinch saffron strands
- Take 1 tbsp dried rose petals
- Get For making thandai Bundt cake
- Make ready 2 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tsp thandai powder
- Take 1 cup powder sugar
- Get 1/2 cup melted butter
- Take 5 tsp curd
- Prepare 1 cup milk
- Take 2-3 drops Vanilla essence
- Make ready For making kesar thandi rabri
- Get 750 ml thick milk
- Take 2 tsp thandai powder
- Make ready as needed saffron strands
- Make ready For garnishing
- Get as needed chopped pistachios
- Get as needed chopped almonds
- Get 1 pinch saffron strands
- Make ready 1-2 chopped cherry
- Take as needed dried rose petals
Instructions to make Thandai Bundt cake with Kesar thandai Rabdi frosting:
- First of all prepare the thandai powder.
- Dry roast all the dry fruits together.
- Then dry roast rest of the ingredients except saffron strands and rose petals.
- After cooling down completely then grind all the ingredients together to make the thandai powder.
- Then prepare the cake. Mix powder sugar in the melted butter.
- Then add the curd in it. Mix it well.
- Then mix all the dry ingredients in it and add required amount of milk in it.
- Add the thandai powder and essence in it. Now your cake batter is ready.
- Pour the batter in a Bundt mould and bake it in a preheated oven in 180 degree Celsius for 20-25 minutes. Check it with the help of a toothpick. If it comes out clearly then it is perfectly baked.
- Now allow it to cool down completely.
- For making Rabdi allow the milk to boil for sometime.
- When it becomes half then add the thandai powder, sugar and saffron strands on it.
- When it becomes your desired consistency then switch off the flame. Now your Kesar thandai rabdi is ready.
- Chill it in the refrigerator for 1 hour. Then blend it for just 1-2 second.
- Then pour the rabdi on the bundt cake and garnish with chopped pistachios, almonds, dried rose petals, cherry and saffron strands on it.
- Now your thandai Bundt cake with Kesar thandai rabdi frosting is ready to serve.
So that’s going to wrap this up for this exceptional dish thandai bundt cake with kesar thandai rabdi frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
