Irish Blarney Stone Cookies
Irish Blarney Stone Cookies

Hi, I am Laura. Today, I’m gonna show you how to prepare irish blarney stone cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Irish Blarney Stone Cookies Recipe

Irish Blarney Stone Cookies is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Irish Blarney Stone Cookies is something which I have loved my whole life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can have irish blarney stone cookies using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Irish Blarney Stone Cookies:

  1. Make ready 1 cup butter, softened
  2. Prepare 3/4 cup brown sugar
  3. Prepare 1/4 cup white sugar
  4. Prepare 1 packages (3.4 oz)instant pistachio pudding mix
  5. Prepare 1/2 tsp vanilla extract
  6. Get 1/2 tsp almond extract
  7. Make ready 2 eggs
  8. Get 2 1/2 cup all purpose flour
  9. Take 1 tsp baking soda
  10. Get 1 packages butterscotch chips
  11. Get 1 cup walnuts, chopped
  12. Make ready 1/3 cup Andes mints, chopped finely
  13. Get 4 or 5 drops green food coloring

Steps to make Irish Blarney Stone Cookies:

  1. Mix butter, sugars, extracts, pudding mix and food coloring in a large bowl. Once mixed, add eggs in one at a time until well incorporated.
  2. In another bowl mix flour and baking soda and slowly add to butter mixture.
  3. Stir in butterscotch chips, Andes mints and walnuts. Mix until completely incorporated.
  4. Refrigerate for at least 2 hours but best if left refrigerated overnight.
  5. When ready to bake preheat oven to 350°.
  6. Bake in a parchment lined baking sheet or use an ungreased baking sheet.
  7. Shape your "stones"as small or large as you like using 1 tsp up to 1 tbsp of the dough to roll each ball with.
  8. Bake for 8 to 10 minutes. Cool and enjoy!
  9. Recipe courtesy of Taste of Home

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