Hi, I am Laura. Today, we’re going to prepare sponge lemon cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge lemon cake Recipe
Sponge lemon cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sponge lemon cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can cook sponge lemon cake using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sponge lemon cake:
- Prepare 2 cups flour
- Get 2 eggs
- Make ready 1 tsp baking powder
- Prepare Sugar as desired
- Get 1 lemon
- Make ready 2 tsp butter
- Prepare 1 cup milk
Instructions to make Sponge lemon cake:
- Blend your butter until it completely soft. Add the eggs one at a time.
- Add the dry ingredients: Flour, baking powder and sugar. Blend well. Here you can add your milk slowly to a desired consistent.
- Add the lemon zest.. If you desire more of the lemon taste a little bit of lemon juice is fine to add(optional). More milk to make it abit smooth.
- Preheat your oven as your prepare your baking bowl.. 25 to 30 minutes baking time at 150 °c.
- Ps: If you add more of the ingredients for a larger cake. Please ensure you consider the baking time too.
- Enjoy with your warm cup of milk. Or your tea.
So that’s going to wrap it up for this distinctive dish sponge lemon cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
