Hello, I’m Joana. Today, I’m gonna show you how to make simple sponge cake with passionfruit icing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Sponge Cake with Passionfruit Icing Recipe
Simple Sponge Cake with Passionfruit Icing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple Sponge Cake with Passionfruit Icing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple sponge cake with passionfruit icing using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Sponge Cake with Passionfruit Icing:
- Take Sponge Cake
- Take 3 large Eggs *separated Whites and Yolks
- Take 90 g (100 ml) Caster Sugar
- Make ready 90 g (150 ml) Self-Raising Flour
- Prepare 20 g Butter *melted
- Get 1/2 teaspoon Vanilla
- Prepare Filling
- Take 1/2 cup Cream
- Take 1 tablespoon Caster Sugar
- Prepare 1/2 tablespoon Lemon Juice
- Make ready Passionfruit Icing
- Take 1 cup Pure Icing Sugar
- Prepare 2 tablespoons Passionfruit Pulp *1 large Passionfruit is probably enough
Steps to make Simple Sponge Cake with Passionfruit Icing:
- Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper.
- Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined.
- Pour the mixture into the prepared tin and bake for 30-35 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely.
- In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined.
- To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth.
- Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely.
So that’s going to wrap it up for this distinctive dish simple sponge cake with passionfruit icing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
