Hello, I’m Jane. Today, I’m gonna show you how to make yoghurt sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yoghurt sponge cake Recipe
Yoghurt sponge cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Yoghurt sponge cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can have yoghurt sponge cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt sponge cake:
- Get 100 g Flour
- Make ready 100 g Sugar
- Make ready 60 ml Oil
- Take 1/2 Tsp lemon juice/Vinegar
- Make ready 50 ml Yoghurt
- Take 1 tsp Vanilla flavour
- Prepare 4 Eggs
- Make ready 1/2 Tsp baking powder
Instructions to make Yoghurt sponge cake:
- Measure out all the ingredients needed. Separate the egg yolks from the white making sure not a drop of the yolks gets into the white. Sift flour and baking powder In another bowl and set aside. In a mixing bowl, whisk the egg yolks, oil, flavour and yoghurt together.
- Add the flour mix to the wet ingredients and whisk properly to combine. Using a hand or stand mixer whisk the egg white until it’s foamy, then add the vinegar or lemon juice, before adding the sugar gradually.
- Whisk on high speed until stiff and glossy peaks form as seen in the picture. Add a small portion of the whisked egg whites to the flour mixture to loosen it up.
- Then pour the mixture into the whisked egg white and fold gently so you don’t deflate the air bubbles. The air bubbles are very important because they are responsible for the fluffy and tender nature of the cake.
- Transfer the batter into a greased/ lined baking pan. I used aluminium foils. And bake @ 170 degrees centigrade for 35-40 minutes or until a toothpick inserted comes out clean.
- Turn the cake upside down on a cooling rack immediately it comes out of the oven. This is to prevent the cake from collapsing. Slice and enjoy.
So that’s going to wrap this up for this exceptional dish yoghurt sponge cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
