Hello, I’m Marie. Today, I’m gonna show you how to prepare moist chocolate cake with whipped cream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist chocolate cake with whipped cream frosting Recipe
Moist chocolate cake with whipped cream frosting is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Moist chocolate cake with whipped cream frosting is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can have moist chocolate cake with whipped cream frosting using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moist chocolate cake with whipped cream frosting:
- Take 1 1/3 cups all-purpose flour
- Make ready 1 cup milk
- Take 2 cups sugar
- Make ready 3/4 cups dark cocoa
- Prepare 1 tsp white vinegar
- Take 1 tsp baking powder
- Make ready 2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 3 eggs
- Take 1/2 cup veg. oil
- Get 1 cup brewed coffee cold
- Get 1 tsp vanilla
- Take 1 liter whipped cream
- Prepare as needed blue food coloring
Steps to make Moist chocolate cake with whipped cream frosting:
- Make sour milk by combining milk and vinegar. Set aside
- Sift together the flour,sugar,cocoa powder,baking soda,baking powder and salt.
- In large bowl whisk together the eggs, oil, coffee and vanilla stir in the sour milk.
- Gradually beat in the flour mixture, mixing just until in corporated.
- Bake in the preheated oven. For 30mins. Allow cake layerd to cool completely before filling. Mix whipped cream with food coloring and use to decorate
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