Hi, I am Marie. Today, I will show you a way to prepare mango no bake icebox cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango no bake icebox cake Recipe
Mango no bake icebox cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mango no bake icebox cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few components. You can cook mango no bake icebox cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango no bake icebox cake:
- Take 1 tub fresh cream
- Prepare 2 packet wafer biscuits
- Take 1/2 tin condensed milk
- Prepare 1/2 cup mango pulp
- Take 2 cup cubed mangoes
- Prepare 1 cup orange juice
Steps to make Mango no bake icebox cake:
- Line a square or round tin with greaseproof paper. - Peel mangoes and cut in cubes and also make 1/2 cup pulp.
- In a bowl whip the cream until soft peaks. Add mango pulp and condensed milk and whip for a minute or so.
- Start layering by making a thin layer of cream and dipping wafers in the orange juice and layering the wafers in the tin. Add whipped cream and top it up with cubed mango pieces. - Repeat for 1 more layer. Take the remaining mango cubes and decorate the top.
- Refrigerate overnight. Remove from the tin on serving plate and serve.
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