Hello, I’m Joana. Today, we’re going to prepare petticoat tails shortbread:(scottish biscuits) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Petticoat Tails Shortbread:(Scottish Biscuits) Recipe
Petticoat Tails Shortbread:(Scottish Biscuits) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Petticoat Tails Shortbread:(Scottish Biscuits) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook petticoat tails shortbread:(scottish biscuits) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Petticoat Tails Shortbread:(Scottish Biscuits):
- Take 4 oz butter (1 stick)
- Take 1/4 cup fine sugar (reserve one Tbsp to sprinkle on top of cooked cookies)
- Get 2 Tbsp confectioner’s sugar
- Take 1/8 tsp salt
- Take 1 & 1/2 cup all purpose flour
- Prepare 1 Tbsp corn starch
- Take butter (for greasing the baking pan)
Steps to make Petticoat Tails Shortbread:(Scottish Biscuits):
- Pre-heat the oven to 150°C. - Cream the butter, sugars and salt together using an electric mixer until light and fluffy. - Sieve the corn starch and flour together. Add to the butter mixture and combine to form a soft dough.if you noticed dough is not combined so you can add more butter NOT WATER.
- Press into a 7-inch round spring form pan. Remove the sides of the pan and use a rolling pin to lightly press the top surface of the dough flat. Use a fork to impress the outer edge of the dough. Prick the surface in evenly spaced circles using a tooth pick or fork.
- Replace the sides of the spring form pan. Bake in a150°C oven for 40-45 minutes when done take it out from oven sprinkle some sugar cut in to 6-8 slices or whatever you need and allow to cool down completely. Save in airtight Containers.
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