Hi, I’m Joana. Today, we’re going to prepare keto sponge cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto sponge cake Recipe
Keto sponge cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Keto sponge cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook keto sponge cake using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Keto sponge cake:
- Make ready 5 eggs
- Make ready 5 tablespoons erythritol
- Prepare 3 tablespoons coconut flour
- Get 2 tablespoons high fiber flour
- Prepare 2 tablespoons coconut oil
- Prepare 1/2 teaspoon vanilla essence
Instructions to make Keto sponge cake:
- Preheat oven to 175°C fan.
- Grease an oven proof dish and set aside.
- Separate the egg yolks from egg whites.
- In a bowl add the egg whites and mix welp with an electric mixer until it doubles in volume.
- Add the erythritol and continue mixing until it’s all dissolved and it forms stiff peaks.
- In a separate bowl mix the egg yolks with vanilla essence.
- Add the egg yolks on top of the egg whites and mix for another minute.
- Add the melted coconut oil and mix for a few more seconds until well incorporated.
- Sprinkle the flour and incorporate slowly with a spatula.
- Pour the mixture into the greased pan and bake for 25 min.
- Leave it to cool completely before cutting it in half.
So that’s going to wrap this up with this special dish keto sponge cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
