Hi, I’m Marie. Today, I’m gonna show you how to prepare mango icebox cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Icebox Cake Recipe
Mango Icebox Cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Icebox Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango icebox cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Icebox Cake:
- Take 14 oz cans Condensed Milk of 1
- Take 7.6 oz cans Cream of Table 2
- Make ready Pinch salt
- Make ready of 2 packs lady fingers (24 pcs in each pack)
- Make ready 2 cups mango nectar / juice
- Get 5 mangoes ripe
Steps to make Mango Icebox Cake:
- Whisk condensed milk, table cream and salt. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Slice mangoes into finger-length slivers. Cover with cling film and keep in the refrigerator until ready to assemble the cake.
- Dip the lady fingers in the mango nectar and arrange in a single layer in a glass baking dish. Spread the cream mixture on top, then arrange the mango slivers on top of the cream.
- Repeat, and end with the crushed remaining lady fingers. Cover with cling film and freeze for 4 hours. Thaw for 1 hour before serving.
So that’s going to wrap this up with this special dish mango icebox cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
