Hi, I am Laura. Today, we’re going to prepare russian golden key cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Russian Golden Key Cake Recipe
Russian Golden Key Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Russian Golden Key Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have russian golden key cake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Russian Golden Key Cake:
- Get For Moisting Cake Layers
- Get 1 can evaporated milk
- Take Cake Batter and Cream
- Make ready 4 large eggs
- Prepare 2 cup Flour
- Take 2 tsp Baking Powder
- Make ready 1 tsp baking soda
- Prepare 300 grams sour cream
- Make ready 1 cup sugar
- Get 2 stick butter
- Take 1 packages cream cheese 8oz
- Prepare 1 can sweet condensed milk ( de luche)
- Make ready 1 packages cool whip
- Get 1 can condensed milk (de luche)
- Get 1 vanilla
Instructions to make Russian Golden Key Cake:
- In electric mixer bowl , beat on high speed eggs and 1 cup sugar until fluffy
- In a separate bowl whisk together sour cream and cream de luche ( condensed milk )
- After whisking get your soda and pour a little vinegar over the top to dissolve soda ,then whisk in to the mixture
- Add that to the bowl with eggs and sugar, beat on high speed
- Add flour and baking powder to the mixture, beat on low speed until flour lumps are gone
- Spray 2 9*13 pans or use oil ..split batter evenly in 2 pans
- Bake at 350 for 18 min
- Make your cream…mix 2 sticks off butter until smooth
- Add cream cheese beat well
- Add condensed milk mix well
- Add cool whip.( make sure its at room temp. thawed )
- Wet each layers with a brush use a generous amount so your cake will be moisty
- Add cream around the sides and whole cake
- Decorate and put in fridge …Enjoy:)
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