Hi, I am Marie. Today, I’m gonna show you how to make sponge cake recipe #weekly jikoni challenge recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sponge cake recipe #weekly jikoni challenge Recipe
Sponge cake recipe #weekly jikoni challenge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sponge cake recipe #weekly jikoni challenge is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook sponge cake recipe #weekly jikoni challenge using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sponge cake recipe #weekly jikoni challenge:
- Make ready 1/2 cup cooking oil
- Prepare 1/4 cup sugar
- Prepare 1 cup all purpose wheat flour
- Prepare 2 eggs
- Get 1 tablespoon baking powder
- Prepare 1/2 teaspoon baking soda
- Make ready 2 tablespoons lemon juice n lemon zest
- Make ready 5 tablespoons milk
Instructions to make Sponge cake recipe #weekly jikoni challenge:
So that’s going to wrap this up with this exceptional dish sponge cake recipe #weekly jikoni challenge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
