Honey, Dates & Nut Cake # Mashujaa recipe#
Honey, Dates & Nut Cake # Mashujaa recipe#

Hi, I’m Joana. Today, I’m gonna show you how to make honey, dates & nut cake # mashujaa recipe# recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey, Dates & Nut Cake # Mashujaa recipe# Recipe

Honey, Dates & Nut Cake # Mashujaa recipe# is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Honey, Dates & Nut Cake # Mashujaa recipe# is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have honey, dates & nut cake # mashujaa recipe# using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Honey, Dates & Nut Cake # Mashujaa recipe#:

  1. Get 3/4 Cup Milk
  2. Take 1/2 Cup dates, pitted
  3. Make ready 1 tsp vanilla essence
  4. Make ready 1 tsp cinnamon powder
  5. Make ready 1 tsp baking powder
  6. Make ready 1/3 Cup Shortening
  7. Prepare 2/3 Cup white sugar
  8. Prepare 2 large eggs
  9. Get 1/4 tsp baking soda
  10. Take 1 3/4 Cup APF
  11. Get 1/4 Cup chopped nuts (I used cashew nuts /walnuts)
  12. Get 1/3 Cup raw honey
  13. Make ready 1/2 tsp salt

Steps to make Honey, Dates & Nut Cake # Mashujaa recipe#:

  1. Prepare pan. Set aside.
  2. Warm milk and dates let it sit for 10mins. Break up the dates, I used a fork you can blend/ use food processor.
  3. Sift/ whisk together flour, salt, baking powder & soda, cinnamon powder. Set aside.
  4. Cream shortening for a minute. Add your sugars (honey & white) continue for 2minutes.
  5. Add one egg and vanilla essence then the other egg and mix till combined.
  6. Add 1/3 of the flour mixture.
  7. Add 1/2 of the milk/dates mixture.
  8. Keep alternating and finish with last 1/3 of flour.
  9. Fold in your chopped nuts.
  10. Pour into tin and bake for 45 - 50 mins or until done!
  11. Enjoy with a cuppa!!

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