Hello, I’m Clara. Today, I’m gonna show you how to prepare made at home homemade naan (using a bread maker) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Made at Home Homemade Naan (Using a Bread Maker) Recipe
Made at Home Homemade Naan (Using a Bread Maker) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Made at Home Homemade Naan (Using a Bread Maker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have made at home homemade naan (using a bread maker) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Made at Home Homemade Naan (Using a Bread Maker):
- Get 120 grams Water
- Make ready 3 grams Salt
- Get 6 grams Sugar
- Take 100 grams Bread (strong) flour
- Take 100 grams Cake flour
- Make ready 3 grams Dry yeast
Instructions to make Made at Home Homemade Naan (Using a Bread Maker):
- Place the bread pan on the scale. Put the ingredients in the pan in the listed order.
- Select the dough-only setting and press start.
- After making the dough, gently press out the air and divide it into quarters. Lightly cover it with plastic wrap and let it rest for 15 minutes.
- Press it out thinly with your hands. It’s okay to roll it out with a rolling pin.
- Heat a frying pan over low heat and brown both sides of the dough. Since you don’t use oil, try to use a non-stick pan.
- Once it’s deliciously browned on both sides, enjoy.
So that is going to wrap it up for this exceptional dish made at home homemade naan (using a bread maker) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
