Hello, I am Elise. Today, we’re going to make fresh banana cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh Banana Cake Recipe
Fresh Banana Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Fresh Banana Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook fresh banana cake using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Fresh Banana Cake:
- Get Cake Batter
- Prepare 1 1/2 cup sugar
- Make ready 1 stick butter
- Prepare 2 Bananas
- Get 2 eggs
- Get 1 tsp vanilla extract
- Prepare 2 cup cake flour
- Prepare 1 tsp baking soda
- Get 1/2 tsp salt
- Get 1/2 cup sour cream
- Make ready Banana Cream Filling
- Take 1 cup milk
- Take 1/2 cup sugar
- Get 3 tbsp flour
- Prepare 1/4 tsp salt
- Make ready 2 beaten egg yolks
- Get 2 tbsp lemon juice
- Take Portsmouth Frosting
- Prepare 1/4 cup butter
- Make ready 1/4 cup cream
- Get 1 tsp spiced
- Make ready 3 cup confectioners sugar
Steps to make Fresh Banana Cake:
- Preheat oven to 350
- Butter and lightly flour a 9-inch square cake pan.
- Cream the butter, slowly add the sugar, and beat until light.
- Add 2 bananas, 2 eggs, & vanilla. Beat well
- Mix 2 cups flour, 1 tsp baking soda, & 1/2 tsp salt; add to the first mixture and blend.
- Slowly add the sour cream and beat until well blended.
- Spread the batter in the pan and bake for 45 minutes, or until a toothpick comes out clean.
- Create the banana cream filling while the batter is baking.
- Heat the milk in a heavy-bottomed pan until very hot but not boiling.
- mix the 1/2 cup sugar, 3 Tbsp flour, and 1/4 tsp salt together in a bowl, stir in the hot milk, and beat until well blended.
- Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth.
- add 2 egg yolks and cook for a few more minutes.
- Cool the filling mixture.
- Mash 1 banana and beat it until smooth.
- Add the lemon juice to the mashed banana and stir the mixture into the cooled filling.
- Make the Portsmouth frosting.
- Mix 1/4 cup butter, cream, and together in a bowl.
- Slowly beat in the sugar until thick and creamy.
- After baking, cool cake in pan for 5 minutes before turning out onto a cooling rack.
- Split the cake and fill with the banana cream filling and frost with Portsmouth frosting.
So that is going to wrap this up for this exceptional dish fresh banana cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
