<em>Sponge cake</em>
<em>Sponge cake</em>

Hello, I’m Marie. Today, I’m gonna show you how to prepare sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sponge cake Recipe

Sponge cake is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sponge cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sponge cake using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sponge cake:

  1. Make ready 100 g flour
  2. Take 50 g oil
  3. Get 100 g sugar
  4. Make ready 1 tsp flavour
  5. Prepare 4 eggs
  6. Get 40 g milk
  7. Make ready 1 tsp vinegar/lemon juice

Steps to make Sponge cake:

  1. In a stand/ hand mixer, add egg whites and 1tsp vinegar/lemon juice and whisk for a few minutes until foamy. Add sugar a little at a time until exhausted. Whisk on high speed until stiff peaks form.
  2. Combine flour, egg yolks, oil, flavour and milk in a bowl. Gently** fold the flour mix into the egg whites using a spatula or whisk. You can alternatively, take a small portion of the whisked egg whites and combine with the flour mix to loosen it up before finally combining it together.
  3. Bake at 150 oC for 30-35 minutes or until a tooth pick comes out clean. Turn the cake upside down to cool immediately it comes out of the oven. This is to prevent shrinkage.
  4. Note: This cake batter doesn’t contain a rising agent. Be careful not to deflate the egg whites while folding as that is what makes it airy and spongy.

So that is going to wrap it up for this special dish sponge cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

Tags: *Sponge cake* Recipe