Hello, I’m Clara. Today, I will show you a way to make scottish shortbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scottish shortbread Recipe
Scottish shortbread is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scottish shortbread is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook scottish shortbread using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scottish shortbread:
- Take 2 cup salted butter (soft)
- Get 1 cup brown caster sugar
- Take 4 cup self raising flour
- Take 1 tab vanilla essence
Steps to make Scottish shortbread:
- Have your oven on at 180’ or gas mark 5. Beat butter and sugar until smooth. Add vanilla essence.
- Add flour and mix it well in the mixing bowl. Turn on to a work surface and gently roll out until the paste is 1cm/½in thick.
- Cut into rectangle shape and place onto a baking tray. Use a fork to press down lightly to make the pattern. Sprinkle with caster sugar.
- Bake in the oven for 15-20 minutes, or until pale golden-brown. Set aside to cool on a wire rack. It’s simply delicious 😋
So that is going to wrap it up with this exceptional dish scottish shortbread recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
