Hello, I am Kate. Today, I’m gonna show you how to make keto deconstructed strawberries and cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keto deconstructed strawberries and cream cake Recipe
Keto deconstructed strawberries and cream cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Keto deconstructed strawberries and cream cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook keto deconstructed strawberries and cream cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Keto deconstructed strawberries and cream cake:
- Take Sponge
- Make ready 1 tablespoon almond flour
- Get 1 tablespoon coconut flour
- Prepare 2 eggs
- Get 2 tablespoons powder erythritol
- Prepare 1/2 teaspoon vanilla extract
- Make ready Food coloring
- Make ready 1/2 teaspoon baking powder
- Get 50 ml melted butter
- Make ready Cream cheese filling
- Get 150 g cream cheese full fat
- Prepare 50 gr powder erythritol
- Make ready 100 ml heavy cream
- Make ready 1 tablespoon cocoa powder
- Get Fresh strawberries
- Make ready Skinny syrup of your choice
Steps to make Keto deconstructed strawberries and cream cake:
- Preheat the oven to 180° C.
- In a bowl mix the almond flour, coconut flour, cocoa powder and baking powder together.
- Separate the eggs. Whisk the egg yolk, butter and vanilla together.
- Whisk the egg white well until doubled their volume. Add powder erythritol and mix well until it forms a meringue texture.
- Add egg yolk mixture and mix well.
- Fold all dry ingredients slowly and mix well.
- Bake for 10 min or until sponge is ready on the toothpick test. Set aside - let it cool.
- In a bowl add the cream cheese, heavy cream and powder erythritol. Whisk well untill it keeps together on the mixer paddle.
- Cut strawberries in manageable pices.
- Start asembling - break the sponge into small pieces.
- Add a layer of sponge, one of cream cheese filling and strawberries, continue until your serving dish is full.
- Additionally you can use a zero sugar syrup for extra flavour.
- Leave it in the fridge for at least 2h. Enjoy!
So that is going to wrap this up for this distinctive dish keto deconstructed strawberries and cream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
