Hello, I am Clara. Today, we’re going to make upside down caramel banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down Caramel Banana Cake Recipe
Upside down Caramel Banana Cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Upside down Caramel Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Prepare Cake
- Get 1 Banana, very ripe, mashed
- Take 1 pinch Baking soda
- Make ready 2 tbsp Sour cream
- Prepare 1 1/2 cup Self rising flour
- Take 1 3/4 cup Superfine sugar, heaped
- Make ready 1/2 tsp Ground cinnamon
- Take 1/4 tsp Ground nutmeg
- Prepare 6 1/2 tbsp Salted Butter, room temperature
- Prepare 1 tsp Pure vanilla extract
- Get 2 Eggs, room temperature
- Make ready Carmel topping
- Prepare 2 tbsp Butter
- Take 2/3 cup Brown sugar, packed
- Get 1 1/2 tbsp Maple syrup
- Prepare 4 large Bananas, just riped, sliced diagonally
Steps to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner’s sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
So that is going to wrap this up with this special dish upside down caramel banana cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
