Hello, I am Elise. Today, I will show you a way to prepare authentic gateau du chocolat using chocolate cream recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Gateau du Chocolat Using Chocolate Cream Recipe
Authentic Gateau du Chocolat Using Chocolate Cream is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Authentic Gateau du Chocolat Using Chocolate Cream is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook authentic gateau du chocolat using chocolate cream using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Gateau du Chocolat Using Chocolate Cream:
- Prepare 15 cm diameter cake tin
- Get 100 ml HERSHEYS chocolate cream
- Get 3 A. Egg yolk
- Get 60 grams Granulated sugar
- Take 3 B. Egg whites
- Prepare 40 grams Granulated sugar
- Prepare 50 grams C. Cocoa powder
- Get 30 grams Cake flour
- Get 1 tsp Baking powder
- Take 60 grams Butter
- Take 1 Icing sugar
- Take 1 Butter to grease tin
Instructions to make Authentic Gateau du Chocolat Using Chocolate Cream:
- Prepare 3 bowls and put A, B and C in separate bowls. Microwave the butter on a heatproof plate for 1 minute.
- Make a meringue with B using an electric mixer on high speed. When it starts becoming stiff, change it to a lower setting and beat to get a fine meringue.
- Use the electric mixer from step 2 on A (no need to wash). Beat until it turns pale yellow in colour.
- Add the melted butter to 3 and mix. Then add the chocolate cream and whisk.
- Sift C into 4. Change from an electric mixer to a hand whisk, and mix. Then add a third of the meringue and mix.
- Add half of the meringue that is left and fold in with a rubber spatula.
- Put 6 into the meringue bowl and fold in gently, scooping up from the bottom, so you don’t destroy the air bubbles.
- Grease the tin with butter, and line the bottom and sides with parchment paper. The paper on the sides should be about 2 cm taller than the tin, as the batter will rise.
- Bake in a preheated oven at 180°C for 28-30 minutes. When the surface puffs up and cracks, and the batter between the cracks is dry, the cake is done.
- Leave to cool in the tin. When it is cool, take it out of the tin and peel off the parchment paper. Sift icing sugar on top using a tea strainer and it’s done.
So that’s going to wrap this up for this special dish authentic gateau du chocolat using chocolate cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
