Hi, I’m Joana. Today, we’re going to make scottish cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Scottish Cookies Recipe
Scottish Cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Scottish Cookies is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook scottish cookies using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scottish Cookies:
- Make ready 2/3 cup (150 grams) salted butter, room temperature
- Get 3/8 cup (75 grams) caster sugar
- Get 1 cup (150 grams)flour
- Prepare 1/2 cup (75 grams)corn flour
Instructions to make Scottish Cookies:
- Preheat the oven to 170 C Lightly grease a baking tray. Cream together the butter and sugar until light colored and fluffy. Sift in the flour and corn flour gradually, mixing between each addition, until it binds together. Use your hands to bring it together into a smooth ball of dough,taking care not to over-work the dough on a floured board, roll out the dough to 5 mm thick prick the dough all over with a fork and then cut into circles with a cookie cutter.
- Place the cookies on the greased baking tray. Bake for 15 minutes or until golden. Cool for 10 minutes before transferring to a wire rack. Serve with tea or coffee
- Note :If your kitchen is hot then refrigerate the dough for 20 minutes or until chilled before rolling out and cutting
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