Hello, I am Marie. Today, I’m gonna show you how to prepare vanilla pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Pound Cake Recipe
Vanilla Pound Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla Pound Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Pound Cake:
- Make ready 3 cups Cake Flour, sifted
- Make ready 1 cup or 2 sticks of softened butter
- Take 4 eggs room temperature
- Get 2 teaspoons vanilla extract
- Get 1 cup heavy whipping cream
- Take Bundt cake pan
- Get Mixer
- Prepare 1 cup Granulated sugar
- Get Crisco
- Prepare Flour
Instructions to make Vanilla Pound Cake:
- Beat butter until light and fluffy for 3 minutes on medium speed
- Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
- Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
- Beat vanilla extract into batter
- Add sifted flour into batter slowly as the mixer, on a slow speed, is on
- Add heavy whipping cream slowly, mix until a creamy batter is formed
- Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
- Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
- Let cake cool off for about 10-15 minutes before taking it out
- Decorate as wanted
So that is going to wrap this up with this distinctive dish vanilla pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
