Hello, I’m Jane. Today, we’re going to prepare citrus sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Citrus Sponge cake Recipe
Citrus Sponge cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Citrus Sponge cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have citrus sponge cake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Sponge cake:
- Prepare 2 cups flour
- Get 1 cup sugar
- Get 1/4 cup lemon juice
- Make ready 1/4 cup orange juice
- Take 1/2 of lime
- Make ready 1 tsp orange, lime and lemon zest
- Prepare 1/4 cup vegetable oil
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 2 eggs
Instructions to make Citrus Sponge cake:
- Put the egg whites in a bowl, add a tbsp of lemon juice and whisk till foamy
- Gradually add the sugar, whisking until it forms stiff peaks (meringue)
- In another bowl, combine the other ingredients
- Add a dollop of the meringue to the other ingredients and whisk
- Add the remainder of the meringue to the other ingredients and gently fold in
- Pour batter in a prepared 8" pan and bake on medium heat for 30 minutes or until it passes the tooth pick test.
- Allow to cool and enjoy
So that is going to wrap this up for this exceptional dish citrus sponge cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
