Hi, I’m Joana. Today, I’m gonna show you how to make 4 layer vanilla red cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
4 layer vanilla red cake Recipe
4 layer vanilla red cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. 4 layer vanilla red cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook 4 layer vanilla red cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 4 layer vanilla red cake:
- Make ready 2 cups plain flour
- Make ready 2 cups powder sugar
- Take 4 eggs
- Take 2 tsp baking powder
- Make ready 1 tbsp vanilla essence
- Make ready 2 cups salt for baking
- Take 250 grams Cream
- Get half cup Coconut flakes
- Make ready Red food colour liquid and powder form
- Make ready Hershey’s chocolate syrup
Instructions to make 4 layer vanilla red cake:
- Separate the egg whites and yolks. - - beat egg whites till doubled in volume and stiff peaks form.
- Then beat the yolks add the powder sugar little at a time till combined.
- Add the yolk mixture to the beaten egg whites, beat again till combined. - - now add vanilla essences and fold. - - mix the plain flour, baking powder with a spoon, then add it to the egg mixture 1 tbsp at a time and fold well.
- Now divide this mixture in two parts add one part of red food colour and half cup buttermilk n fold gently
- In a large pot add salt, preheat for 5 minutes on high flame.
- Add the vanilla batter in the greased cake tin square and place it in the preheated pot, cover and bake for 20 to 25 minutes or till checked with a tooth pick comes out clean done, on low flame. - Again add red batter n cook fully
- Leave to cool. - In bowl add cream sugar coconut n mix well
- Now in serving tray put first vanilla sponge then spread chocolate sauce I use Hershey’s then put red cake repeat it with two times cover with cream mixture and let it cool for half an hour one hour in freezer
- In dry coconut flakes add dry red food colour powder form spreaded on top ❤️🥰 Serve and enjoy
So that’s going to wrap this up with this exceptional dish 4 layer vanilla red cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
