Hi, I’m Laura. Today, I’m gonna show you how to make dates and nuts cake (eggless) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dates and nuts cake (Eggless) Recipe
Dates and nuts cake (Eggless) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Dates and nuts cake (Eggless) is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have dates and nuts cake (eggless) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dates and nuts cake (Eggless):
- Make ready 11/2 cups All purpose flour (APF)
- Prepare 11/2 milk cups whole at room temperature
- Get 1 cup dates (deseeded)
- Take 1/4 cup walnuts chopped
- Prepare 2 tbsps almond cashew-nut and powder
- Take raisins 1/4 cup
- Get 1 tsp vanilla bean powder
- Make ready 5 tbsps butter at room temperature or oil
- Take 1/2 cup brown sugar
- Prepare 2 tsps baking powder
- Prepare 1/2 tsp nutmeg cinnamon powder or powder (optional)
Instructions to make Dates and nuts cake (Eggless):
- Soak dates in milk for 15-20 mins and grind into paste
- In a bowl, add butter, dates-milk mix, nuts powder, vanilla powder, sugar and whisk it
- Sieve APF and baking powder and add it into wet ingredients slowly whisking with a hand blender
- Fold the batter with walnuts and raisins
- In a 350F or 180 C preheated oven, pour the batter into 9" round cake tin or loaf pan and bake it for 20 mins at 180 C and then 150C for another 10-15 mins till the cake tester comes out clean.
- Cake tip: Always keep the cake pan/tin in the middle of the oven to avoid the cake from sinking in the middle.
So that’s going to wrap it up with this special dish dates and nuts cake (eggless) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
