Hello, I’m Jane. Today, we’re going to make scottish shortbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scottish Shortbread Recipe
Scottish Shortbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Scottish Shortbread is something which I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook scottish shortbread using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Scottish Shortbread:
- Prepare 3/4 cup Butter
- Prepare 3/4 cup Powdered Sugar
- Prepare 1 cup Wheat Flour
- Get 1 tbsp Milk Powder
- Make ready 1/4 tsp Baking Powder
- Take 1 tsp Vanilla Essence
Instructions to make Scottish Shortbread:
- In a mixing bowl take butter and powdered sugar. Mix well together to get creamy smooth mixture. Then add wheat flour, milk powder, baking powder and vanilla essence. Mix all to get soft smooth dough.
- With the help of a rolling pin, roll the dough to a thin sheet. Cut in small rectangular shape and with the help of a fork make holes on it. Transfer it to the baking tray and bake at 180 degrees C for 15 minutes. Allow it to cool completely and keep in airtight container and enjoy.
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