Sugar-free Heart Cake πŸ’–
Sugar-free Heart Cake πŸ’–

Hello, I am Kate. Today, I will show you a way to prepare sugar-free heart cake πŸ’– recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sugar-free Heart Cake πŸ’– Recipe

Sugar-free Heart Cake πŸ’– is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sugar-free Heart Cake πŸ’– is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sugar-free heart cake πŸ’– using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Heart Cake πŸ’–:

  1. Prepare For cake
  2. Take 1.5 cup flour
  3. Make ready 1/2 cup powder milk
  4. Make ready 1 cup full fat curd
  5. Prepare 1 cup jaggery
  6. Get 1/2 tsp baking soda
  7. Get 1/4 cup melted butter
  8. Prepare 1/2 tsp vanilla essence
  9. Take For cream
  10. Make ready 1 cup grated coconut
  11. Prepare 2 tbsp powdered milk
  12. Get 10-12 cashewnuts
  13. Take 1 tbsp Sugar-free
  14. Take For decoration-
  15. Make ready 1/3 cup coconut
  16. Prepare 2 drops red color
  17. Make ready 2 tbsp grated pistachios

Steps to make Sugar-free Heart Cake πŸ’–:

  1. Mix the jaggery and curd first, when it’ll be melting properly then added ap flour, powder milk and melting butter.
  2. Now added vanilla essence & baking soda. Preheating the cooker and greased the pan with butter and ap flour. Then poured the better and baked it for 40 minutes.
  3. After baking…. keep aside for Cooling. Now put all the ingredients of cream together into blender and make a smooth cream.
  4. Pour the extra coconut and drops of color together. Don’t blend too much just mix the color. Now garnishing with cream, colorful coconut & pistachios. Refrigerated for set up at least 20 minutes. Then served it.

So that’s going to wrap this up for this special dish sugar-free heart cake πŸ’– recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

Tags: Sugar-free Heart Cake πŸ’– Recipe