Hi, I’m Clara. Today, we’re going to make almond flour cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Almond flour cake Recipe
Almond flour cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Almond flour cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have almond flour cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond flour cake:
- Prepare 4 oz(half a Philly bar or 120g) cream cheese room temp
- Get 1/4 cup sour cream
- Prepare 1/4 cup unsalted butter room temp
- Prepare 1/3 cup granulated Stevia
- Make ready 4 large room temp eggs
- Take 1 teaspoon vanilla extract
- Prepare 1/2 teaspoon almond extract
- Take 212 g blanched almond flour
- Prepare 2 teaspoons baking powder
- Get Pinch salt
Steps to make Almond flour cake:
- Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
- Sift the almond flour baking powder together in separate bowl and mix
- Add bowls together and mix (have zero fear of over mixing there is no glutens)
- Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
- Bake at 340 for 40-50 min, test with toothpick
- Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.
So that is going to wrap this up with this distinctive dish almond flour cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
