Hello, I am Kate. Today, we’re going to prepare chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Prepare 300 gr Gluten free flour
- Prepare 130 gr butter
- Take 220 g whipping cream
- Take 100 g dark chocolate
- Take 16 g yeast
- Prepare 2 Tbsp Vainilla essence
- Get 5 g salt
- Make ready 4 Eggs
- Prepare 1/2 lemon skin
Instructions to make Chocolate cake:
- In a large bowl, mix the butter in room temperature with the eggs, added one by one, after with the vainilla essence and the whipping cream (previously mixed with the dark chocolate).
- Once we have all the liquid ingredients already well mixed, will add the dry ingredientes, spoon by spoon to integrate everything well, the last step is add the scoop of protein and mix it well, and put all the mass into the cake mold.
- Bake the cake in the oven at 200°C for 15-20 min. Enjoy it!
So that is going to wrap this up with this distinctive dish chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
