Hi, I am Elise. Today, I will show you a way to prepare macrobiotic gateaux aux chocolat recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Macrobiotic Gateaux aux Chocolat Recipe
Macrobiotic Gateaux aux Chocolat is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic Gateaux aux Chocolat is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook macrobiotic gateaux aux chocolat using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Gateaux aux Chocolat:
- Get 30 grams ☆ Whole wheat flour
- Prepare 70 grams ☆ Cake flour
- Prepare 30 grams ☆ Cocoa
- Make ready 25 grams ☆ Corn starch
- Prepare 1 pinch ☆ Salt
- Take 1 tbsp ☆ Baking powder
- Get 60 ml ★ Water
- Make ready 50 ml ★ Oil
- Make ready 50 ml ★ Maple syrup
Steps to make Macrobiotic Gateaux aux Chocolat:
- Mix together the ☆ and ★ ingredients separately. Once they’ve been mixed well, add the ★ mixture to the ☆ mixture and gently combine.
- Grease a cake tin with a thin layer of oil and pour in the mixture from Step 1. Bake in the oven for 25 minutes. Once the 25 minutes is up, turn off the oven and leave the cake sit in the oven for another 10 minutes. Then remove the cake from the oven.
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