Hello, I am Kate. Today, I’m gonna show you how to make fruity rice pudding فرنی میوه ای recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fruity Rice Pudding فرنی میوه ای Recipe
Fruity Rice Pudding فرنی میوه ای is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Fruity Rice Pudding فرنی میوه ای is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have fruity rice pudding فرنی میوه ای using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fruity Rice Pudding فرنی میوه ای:
- Make ready 2 cups cold milk
- Prepare 3 tbsp rice flour
- Prepare 3 tbsp white sugar
- Get 2 tbsp honey
- Get 1/2 lemon/lime juice
- Get Fruits such as kiwi, pomegranate, berries,
- Make ready muffin cake, sponge cake or any biscuits
- Get For garnishing you have following choices👇👇
- Prepare Cinnamon powder
- Make ready Cardamom powder
- Take Dried rose petals
- Prepare Rose jam
Steps to make Fruity Rice Pudding فرنی میوه ای:
- Ingredients
- Cut fruits into small pieces. Add honey and lemon juice to the fruits and gently mix together.
- Cut muffin or sponge cake into small pieces.
- Place pieces of cake into the serving bowl or glass, top it up with fruit mixture and set aside.
- Take a non-stick pot to prevent rice pudding from burning and sticking to the pot. - Now pour cold milk in it. Stir in rice flour and sugar. Dissolve the rice flour and sugar in the milk.
- Once milk and rice flour mixed together, place the pot on a medium to low heat and keep stirring gently and non-stop the milk mixture for about 15 minutes. You must keep stirring to prevent the rice flour to sit or make any lumps and also until the ferni thickens a bit.
- When you feel during the stirring the firni has thickened and small air bubbles are on top of the rice pudding, turn off the heat and pour it into the serving glass or bowl with cake and fruits. Allow the feni to cool down a bit before garnishing with crushed nuts, chopped fruits or spices such as cinnamon. - - You may serve it immediately hot or allow to chill. Firni pudding thickens as it chills. You can cover the rice pudding with a plastic wrap and refrigerate the firini for up to 3 days.
So that’s going to wrap it up for this exceptional dish fruity rice pudding فرنی میوه ای recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
