Hello, I am Elise. Today, I’m gonna show you how to prepare apple🍎 pecan spice dump cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple🍎 pecan spice dump cake Recipe
Apple🍎 pecan spice dump cake is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Apple🍎 pecan spice dump cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple🍎 pecan spice dump cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple🍎 pecan spice dump cake:
- Take 2 cans apple pie filling
- Get 1 teaspoon cinnamon
- Get 1 box Yellow cake mix (dry)
- Get 1 teaspoon apple pie spice
- Make ready 1/2 cup chopped pecans
- Take 1 1/2 sticks butter sliced use enough to cover cake
- Make ready 1 Tablespoons each brown sugar and white sugar mixed
- Get carmel sauce
- Prepare Vanilla ice cream
- Make ready Whipped cream
Instructions to make Apple🍎 pecan spice dump cake:
- Pre heat oven to 350 degrees
- Spray a 13 × 9 inch baking dish with cooking spray
- Spread both cans of apple pie filling in bottom of dish and sprinkle on cinnamon and mix in
- Sprinkle on dry cake mix and then sprinkle on apple pie spice and swirl in.
- Sprinkle on pecans and then lay butter slices in rows till cake is covered and sprinkle on sugar mixture.
- Bake for 45 to 50 minutes till its nice and golden brown. If desired drizzle on some carmel sauce and enjoy with some vanilla ice cream and whipped cream.
So that’s going to wrap this up for this exceptional dish apple🍎 pecan spice dump cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
