Hi, I am Laura. Today, I will show you a way to make egg-free! super quick! cookie cutter biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg-Free! Super Quick! Cookie Cutter Biscuits Recipe
Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Egg-Free! Super Quick! Cookie Cutter Biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can have egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:
- Take 170 grams Cake flour
- Get 60 grams Sugar
- Make ready 30 grams Milk
- Get 50 grams Butter
- Take 1 few drops Vanilla oil (extract)
Steps to make Egg-Free! Super Quick! Cookie Cutter Biscuits:
- Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well.
- Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper.
- In a bowl, whip the butter until creamy.
- Add the sugar to the bowl.
- Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!)
- Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together.
- Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes.
- Bake in the oven at 180°C for about 10-15 minutes.
- Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake.
- When the cookies are golden brown, let cool, and enjoy.
So that’s going to wrap this up for this distinctive dish egg-free! super quick! cookie cutter biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
