Hello, I’m Laura. Today, I will show you a way to make scottish shortbread cookies recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scottish shortbread cookies Recipe
Scottish shortbread cookies is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Scottish shortbread cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Scottish shortbread cookies:
- Prepare 1 cup wheat flour
- Get 50 g unsalted butter
- Make ready 1/8 teaspoon kosher salt
- Prepare 3 tablespoon icing sugar
- Get 2 tablespoon cornstarch
Instructions to make Scottish shortbread cookies:
- Place butter in a deep bowl
- Add the icing sugar and cream together with fingers
- Add the salt to flour and add to the creamed butter and sugar
- Then mold together gently and quickly,
- Place inbetween parchment paper
- Lift dough gently and place flat on freezer until very hard
- Then remove and cut with a cookie cutter to shapes
- Place cut cookies on a baking tray lined with parchment paper
- Then place in a pre heated oven for 25- 30 minutes
- Then roll out dough to 1 inch thickness
So that is going to wrap it up with this special dish scottish shortbread cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
