Hello, I’m Elise. Today, we’re going to prepare blueberry cheese cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Cheese Cake Recipe
Blueberry Cheese Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Blueberry Cheese Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook blueberry cheese cake using 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Blueberry Cheese Cake:
- Get Blueberry Puree
- Make ready 200 g Blueberries
- Make ready 45 g brown sugar
- Get 5 g lemon juice
- Take Biscuit Bottom
- Get 100 g Biscuit
- Make ready 25-30 g Melted 🧈
- Make ready Milk
- Get Cheesecake Body
- Take 200 g Cream Cheese (melt over heat)
- Take 50 g brown sugar
- Prepare 35 g greek yogurt (room temperature)
- Prepare 5 g Lemon Juice
- Prepare 5 g Gelatine Sheet
- Prepare 120 g Lightly Whipped Cream
- Prepare 65 g Blueberry Puree
- Take Cheesecake Top
- Make ready 100 g Blueberry Puree
- Prepare 50 g Whipping Cream
- Get 2 g Gelatine Sheet
Instructions to make Blueberry Cheese Cake:
- Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6)
- Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside.
- Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat.
- Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge.
- Gently whip the whipping cream & set aside.
- Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well.
- Add in 🍋 & yogurt, mix well.
- Add in melted gelatine & mix quickly
- Add in Whipped cream & mix gently
- Transfer mixture into a beaker.
- Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it.
- Refrigerate it for 30 Minutes.
- Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine.
- Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge.
- To remove, wrap the mould with steamed tower.
- Design as desired.
So that is going to wrap this up with this distinctive dish blueberry cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
