Hello, I am Elise. Today, I will show you a way to prepare choco-matcha marble loaf cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Choco-Matcha Marble Loaf Cake Recipe
Choco-Matcha Marble Loaf Cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Choco-Matcha Marble Loaf Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have choco-matcha marble loaf cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Choco-Matcha Marble Loaf Cake:
- Make ready 1 3/4 cup all-purpose flour
- Prepare 1/2 tsp salt
- Get 2 tsp baking powder
- Take 1/2 cup (113 g) butter
- Make ready 1 cup white granulated sugar
- Make ready 3 pcs eggs
- Take 2 tsp vanilla extract
- Prepare 1/2 cup milk
- Get 1/4 cup sour cream
- Make ready 1/3 cup cocoa powder
- Make ready 2 tbsp matcha powder
Instructions to make Choco-Matcha Marble Loaf Cake:
- Preheat oven at 180°C (350°F). Line two medium size loaf pans with parchment paper and slighlty grease. Set aside.
- Combine flour, salt and baking powder until incorporated.
- In a separate bowl, cream butter and sugar together. Add eggs one at time then add the vanilla. Mix until just well combined.
- In a measuring cup, combine milk and sour cream.
- Gradually add dry ingredients and milk mixture alternately to the wet ingredients. Mix until thoroughly incorporated. Do not overmix.
- Equally separate batter into two bowls. Add cocoa powder into one and matcha on another. Mix well until just well combined.
- Place dollops of batter alternately into your loaf pan making two layers. Swirl the batter using tha back of a spoon or anything similar.
- Bake for 30-40 minutes or until the center sets. Cool for about 30 minutes and slice into equal portions.
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