Hello, I am Marie. Today, we’re going to prepare veggie cakes with tuna recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie cakes with tuna Recipe
Veggie cakes with tuna is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Veggie cakes with tuna is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veggie cakes with tuna using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie cakes with tuna:
- Prepare 1 small can tuna
- Get 10 slices toast bread
- Take 50 g sweet corn
- Take 1 red pepper
- Take 5 tbps sour cream
- Get 50 g cooked lentils
- Prepare 2 eggs
Steps to make Veggie cakes with tuna:
- Tear the bread apart into small pieces, and mix with the rest of the ingredients, except the red papper, that will be the garnish
- Put butter into the holes of the muffin pan and divide the mixture equally, garnish with red pepper
- Bake in the oven till its set and the peppers are baked
So that is going to wrap this up with this distinctive dish veggie cakes with tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
