Hi, I’m Laura. Today, I will show you a way to make vanilla sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla sponge cake Recipe
Vanilla sponge cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vanilla sponge cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cake using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vanilla sponge cake:
- Prepare 2 1/2 C All purpose Flour
- Prepare 3 eggs
- Take 1 C sugar
- Make ready 1 C buttermilk (1C milk+1tbsp vinegar/lemon)
- Take 4 tbsp Butter/margarine
- Get 2 tsp Vanilla essence
- Prepare 2 tsp Baking powder
Steps to make Vanilla sponge cake:
- Dust your 8 inch pan with butter and flour and turn your oven to 180°C
- In a bowl mix sifted flour and baking powder(is using unsalted butter,add 1tsp salt at this stage)
- In a separate bowl mix butter and sugar until light and fluffy for about 1minute with a hand held mixer
- Beat in your eggs one at a time.mix until well blended in
- Add in your vanilla
- Using a spatula or a wooden spoon,fold in your dry ingredients while adding milk bit by bit
- Gold in gently but slowly until well mixed and milk is done
- Pour batter in your prepared pan(some say for a flat topped cake you freeze your tins before adding batter,others say your wrap your tin with a wet towel and others using te Wilton baking strips,find whichever works for you..either way..with or without,cake will still come out yummy 😁)
- Bake at the middle rack for 40-45minutes and a skewer/tester comes out clean.Remove from oven and let cool in the tin for 5minutes before removing from the tin and wrapping in foil.
- For less sugared cake use 2/3rd sugar
- Decorate as desired and feel free to fill with my blueberry filling(check recipe from my recipes)
- Enjoy..Definately with friends😁
So that’s going to wrap it up for this special dish vanilla sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
