Hi, I’m Jane. Today, we’re going to make honey cake with walnuts & dry apricots recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey Cake with Walnuts & dry Apricots Recipe
Honey Cake with Walnuts & dry Apricots is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Honey Cake with Walnuts & dry Apricots is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have honey cake with walnuts & dry apricots using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Honey Cake with Walnuts & dry Apricots:
- Take 3 eggs
- Get 200 grams sour cream
- Take 200 grams soft butter
- Take 1 cup honey
- Make ready 1 cup sugar
- Prepare 2 tbsp vegetable oil
- Make ready 1 packages vanilla sugar
- Take 1/2 tsp baking soda
- Make ready 1 tbsp vinegar
- Get 1 cup walnuts
- Get 1 cup dry apricots
- Take 1/2 cup raisin
- Make ready 12 tbsp flour
Steps to make Honey Cake with Walnuts & dry Apricots:
- preheat oven to 350°F with baking pan inside
- Mix together butter, sour cream, honey, sugar, vegetable oil, vanilla sugar, eggs
- Mix in baking soda with vinegar and pour it in a batter mixture.
- Cut walnuts and dry apricots into small pieces and add everything to the batter mixture
- Add 12 tbsp of flour with mountain to the mixture. The batter should be thicklike consistency.
- When the batter is ready and oven is preheated, remove baking pan from the oven and apply butter with butter spray all over the pan.
- Then pure batter mixture in the pan and put it in the oven on 40-45 min or untill the top is golden and toothpick inserted in the cake is clean
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