Hi, I’m Laura. Today, I will show you a way to prepare no bake brownie batter cheese cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake brownie batter cheese cake Recipe
No bake brownie batter cheese cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. No bake brownie batter cheese cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have no bake brownie batter cheese cake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make No bake brownie batter cheese cake:
- Take for the crust
- Get 2 1/2 cups (225 g) chocolate sandwich
- Take cookie cbs (I use Oreo)
- Take 6 tbsp (86 g) unsalted butter
- Prepare for the filling
- Take 24 oz (680 g) cream cheese, softened
- Take 1/2 cup (96 g) granulated sugar
- Get 3 tbsp (44 ml) heavy whipping cream
- Take 2 tsp (10 ml) vanilla extract
- Prepare 3 cups (375 g) brownie mix (dry)
- Prepare for the glaze
- Make ready 3 tbsp (23 g) brownie mix (dry)
- Make ready 3 tsp (15 ml) vegetable oil
- Make ready 4 tbsp (59 ml) heavy whipping cream
- Get for the topping
- Get 1 cup (237 ml) heavy whipping cream
- Get 1/2 cup (65 g) powdered sugar
Steps to make No bake brownie batter cheese cake:
- For the crust
- Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Before measuring, grind the cookies into fine cbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted.
- In a separate medium-size bowl, pour the melted butter into the cookie cbs and stir until there are no dry cbs left. Pour the cbs into your springform panand press firmly into the bottom and up the sides of your springform pan to create a thick crust.
- For the filling
- Beat the cream cheese on medium-high speed for 2 to 3 minutes until it’s light and fluffy.
- Slowly add the sugar into the cream cheese while beating the mixture. Next, add the heavy whipping cream and vanilla extract. Beat until the filling is smooth and creamy, scraping down the bowl as needed.
- Slowly add the dry brownie mix, beating on medium speed until the dry mix is completely blended into the cream cheese.
- Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for 4 hours until the filling is firm.
- For the glaze
- In a small bowl, combine dry brownie mix, vegetable oil and heavy whipping cream or milk. Whisk until the mixture is smooth. For a thinner mixture, you can add additional heavy whipping cream. Drizzle over the cheesecake.
- For the topping
- Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
- Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
- Remove the springform pan edge and use a large star tip to pipe the whipped cream on the outside edges of the cheesecake.
So that’s going to wrap this up for this special dish no bake brownie batter cheese cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
