Hi, I am Elise. Today, we’re going to prepare 2 minute carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

2 minute Carrot Cake Recipe

2 minute Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 2 minute Carrot Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 2 minute carrot cake using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 2 minute Carrot Cake:

1. Get 1 package Duncan Hines carrot cake size for 1
2. Take 3 packets instant sugar free maple oatmeal
3. Take 3 scoops Genepro flavorless powder
4. Make ready 1 (4 oz) apllesauce
5. Take 6 tbsp water

Steps to make 2 minute Carrot Cake:

1. Empty one packet of carrot cake mix into bowl
2. Add 3 packs of sugar free oatmeal
3. 3 scoops of genepro
4. One container of applesauce or 1/2 cup out of the jar
5. You will see after combining it will still be pretty dry. So add in 6 tbsp of water
6. Divide into 3 microwave safe containers sprayed with PAM
7. After 2 minutes in the microwave it should slide out
8. Let it cool and add cream cheese frosting. This product is available now in US stores. A frosting already in a sealed bag, genius. I added 1/2 serving to my individual cake
9. I made a few and am freezing them for later.
10. Here is the nutrition info for one cake with icing.

So that’s going to wrap it up with this distinctive dish 2 minute carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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