Hello, I’m Clara. Today, I’m gonna show you how to prepare crispy basic cookie cutter cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Basic Cookie Cutter Cookies Recipe
Crispy Basic Cookie Cutter Cookies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Crispy Basic Cookie Cutter Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crispy basic cookie cutter cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Basic Cookie Cutter Cookies:
- Make ready 100 grams Butter
- Make ready 60 grams Sugar
- Get 1 Egg yolk
- Prepare 170 grams Cake flour
Steps to make Crispy Basic Cookie Cutter Cookies:
- Bring the butter to room temperature, and cream with a whisk.
- Add sugar and mix.
- Add the egg yolk, and mix until the mixture becomes smooth.
- Finally, add cake flour, and fold in.
- Roll into a ball, cover with plastic wrap, and let it sit in the fridge for about 1 hour.
- Roll out the dough to 5 mm thickness, and cut out shapes. Bake in the oven for about 20 minutes at 170℃/340℉.
- I usually let them cool on newspaper. It absorbs the oil well. Let cool completely, and they’re done.
So that is going to wrap this up with this special dish crispy basic cookie cutter cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
