Hi, I am Marie. Today, I will show you a way to prepare eggless vanilla sponge cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Vanilla Sponge Cake Recipe
Eggless Vanilla Sponge Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Vanilla Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook eggless vanilla sponge cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Vanilla Sponge Cake:
- Take 1.5 cup all purpose flour
- Make ready 1/2 cup powdered sugar
- Take 1/2 cup oil or melted butter
- Get 2 tbsp chopped cashewnuts, raisins,cherry,petha
- Take 1 tsp vanilla essence
- Take 1 tbsp lemon juice
- Prepare 2 tbsp condensed milk
- Prepare 1/2 cup warm milk approximately
- Prepare 1 tsp baking powder
- Make ready 1 sachet lemon Eno
- Take Pinch salt
Instructions to make Eggless Vanilla Sponge Cake:
- Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence.
- Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it’s very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper.
- Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan.
- Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it’s done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea.
So that is going to wrap it up with this exceptional dish eggless vanilla sponge cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
