Hi, I’m Elise. Today, I’m gonna show you how to prepare mince pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mince Pie Recipe
Mince Pie is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mince Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mince pie using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mince Pie:
- Make ready For the rich shortcrust pastry:
- Prepare 120 grams Cake flour
- Make ready 60 grams Butter (diced and cooled)
- Make ready 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Get 1 dash Salt
- Make ready 300 grams in total For the filling:
- Make ready 80 grams Apple (remove the core)
- Get 60 grams Currants
- Make ready 60 grams Raisins
- Prepare 40 grams Sultana raisins
- Make ready 10 grams Orange peels
- Prepare 1 Lemon (organic, not treated with fungicides)
- Make ready 25 grams Almond flour
- Prepare 1 tbsp
- Prepare 1 Cinnamon powder
- Get 1 Clove powder
- Prepare 1 All spice
- Get Toppings:
- Take 1 Powdered sugar
Instructions to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it’s cbly. Once it’s mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, , spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it’s done.
So that is going to wrap it up for this distinctive dish mince pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
